Diamonds

Diamonds are the hardest naturally occurring

substance on earth and the "newest" diamonds were

formed tens of millions or even over billion years ago.

 

The most important information about a diamond

comes down to the four C's:

 

Color, Cut, Clarity, and Carat.

 

This page contains only a brief lesson on each of the 4 C's. 

Books have been filled with tremendous amounts of information

on and about diamonds so this is just a brief touch on the subject.

 

If you have any question about diamonds please

feel free to come in or call and speak with our

certified Diamontologist Joseph Balcerak.

 

Color

With diamonds the less color, generally, the better.

Diamonds are graded on an alphabetical scale of color

ranging from D through Z.

This scale of course only applies to "white" diamonds.

Diamonds occur naturally in nearly every color.

 

Cut

The cut of a diamonds is what gives a diamond its fire

or brilliance.  A poorly cut diamond can easily just look like a

piece of broken glass.

 

The fire of a diamond is created from light entering the

top of the diamond, reflecting around the inside off of

several facets, and then exiting back out the top.

For this reason diamonds can be bezel set down inside

of a ring, without the back being exposed, and still

have a fantastic sparkle.

 

A well cut, well proportioned diamond. (round cut)

A diamond that has been cut too deeply.

A diamond with a "squashed" or shallow cut.

 

The Cut of a diamond also determines its shape.

The most common shape by far is the Round or brilliant cut.

Round Brilliant cut

Some of the other common cuts are:

 

Clarity

The clarity of a diamond has a huge impact on the value

of the stone.  The clarity rating of a diamond generally refers

to inclusions (internal flaws) but it also covers external

blemishes such as scratches or chips.

FL: Flawless

Perfect inside and out. No inclusions or blemishes visible to a

trained jeweler, even under high magnification.  Very rare.

 

IF: Internally Flawless

Absolutely no inclusions inside of the diamond.

Only very slight surface blemishes, most often from when the stone was cut,

visible only to a trained jeweler under 10x magnification.

 

VVS 1 or 2: Very Very Slight inclusions

VVS1 takes a trained jeweler

10x magnification to detect the tiniest inclusion and even then

they are extremely difficult to see.  The same with VVS2 but only

slightly easier to find. Nothing visible to the naked eye.

 

VS 1 or 2: Very Slight inclusions

VS1 the inclusions are still invisible

to the naked eye and are still somewhat difficult to find under

10x magnification.  VS2 the inclusions are invisible to the naked eye

but are now easy to see with magnification.

 

SI 1: Slightly Included

Inclusions can now be seen with the naked eye

but they are very tiny.

 

SI 2: Slightly Included

Inclusions are small, but now easy to see

with the naked eye.

 

I 1 or 2: Included

Numerous inclusions through a large amount of the

diamond, most of which are quite obvious.

 

I 3: Included

Very included.  The inclusions are large and

very obvious.  The number of inclusions could cause the

diamond to be structurally weaker.

 

Carat

Carat is actually a measurement of weight, not size, but of course

the more a stone weighs the larger it is going to be.

 

Carat is very simple.  There are 100 points in one carat.

Therefore a 75 point stone is 3/4 a carat

and a 150 point stone would be 1.5 carats.

 

Jewelers can give a rough estimate of a diamonds carat weight

while it is inside a ring or other piece of jewelry, but to get a

precise measurement the diamond must be un-mounted and weighed.

 

 

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